How it’s made
They provide the maximum amount of trace elements and minerals
The collected raw materials are delicately processed to preserve the maximum of nutrients.
The degree of processing depends on the recipe.
Typically, production includes the following stages:
The finished product is not suitable for long-term storage, as buckwheat loses its useful properties over time. The main producers of black buckwheat are China and Tibet. Also, this plant grows in South Korea, Mongolia, Japan, Pakistan.
The best buckwheat tea is made from a culture that grows in the highlands. About 50 years ago, "golden" buckwheat was brought out in the Celestial Empire. This is a very rare variety from which the most unique and delicious. "Golden" grains are of higher quality, have a light structure, and after brewing they do not give off bitterness.